Korean ramen

Today, it is a food that all Koreans like. The first ramen I ate was Samyang ramen, which I ate at a snack bar in front of the school when I was in the first grade of elementary school. At that time, it was 500 won, but now it is 2,000 won.. Is the inflation rate real? But the delicious thing still remains the same lol




👦What should go first, ramen noodles or soup?

I also wondered a lot when I was younger lol The answer is to put both in at the same time! If you add noodles and boil them, the boiling point of water rises and it boils faster. That's why they say it tastes better. Also, note that adding the soup first will increase the sodium content!


 👦What should I do with the lid when eating cup noodles?

Have you always wondered while waiting after pouring hot water? If you just cover it, it'll be damp, and if you don't cover it, it'll be hot. Then, as the hot air escapes, the water evaporates and keeps the crispy texture.


👦 If it is a bag, can I close the lid of the pot when boiling?

yes of course. The only thing to be careful of is that you have to close it after turning off the light. Otherwise, the heat rises and it is dangerous.


  I didn't know it when I was younger, but now that I've grown older, I can understand why it's so popular. After all, it seems that all food only learns its true value with the passage of time. How about a bowl of ramen after a long time?

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Korean Culture (Ondol, Kimchi)

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Hello, I'm Korean :0 There are traditional cultures unique to Korea that all Koreans know. One of the things that surprise foreigners when introduced to them is ondol and kimchi. It can be said that it is a culture unique to Korea that we are proud of. Today, I will write about these two topics. 👦 What is Ondol? Ondol is a method of heating by heating stones under the floor of a room. A fire is lit in the fireplace to heat up the bowl, and the hot heat spreads throughout the room. In this way, not only the floor but also the air is warmed up, so you can maintain a warm temperature throughout the winter. In the old days, there were no boiler facilities such as briquette boilers, so ondol was mainly made by burning firewood. Maybe that's why even now, there are many cases where the smell of burning wood still lingers in country houses. However, recently, with the development of various heating devices such as electric pads, it is said that they are gradually disappearing. 👦 Wha...
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