Korean Dining Table: A Feast of Culture in Harmony of Taste and Sophistication

 

Korea is the last country with various tastes and rich food culture. The signal amount Korean dining tables stand in a three-dimensional harmony of unique flavors and various dishes. Korean dining table has its own unique characteristics and meaning.

Previously, Korean meals gradually regained their taste and nutrition through the adjustment of ingredients and diet. These days, eat rice as a staple food. Rice has a unique fragrance and texture, so I enjoy eating grains with rice. In addition, please use various seasonings such as red pepper paste, soy sauce, and red pepper powder, along with many such as kimchi, namul, meat, recent, recent, etc. With such a variety of ingredients and arrangements, Korean dining table offers a variety of flavors and textures.

 Second, Korean dining tables are neat and biologically shaped. Various side dishes are arranged on the table, and each side dish seems to be diversifying in color and shape. They prefer to enjoy various side dishes together when eating, and recently they have been able to experience many tastes and experiences in front of a bowl of rice. This neatness and tennis appearance reflects Korean culture and friends, and the meal itself becomes a time to give stability and happiness, which is the maintenance.

 Lastly, Korean meal is also a time when family and friends get together and ask for it. Recently, they talk and communicate on the table, and enjoy the inconvenience that Baro Baro wants in the space. These spaces serve to build bonds with family members and strengthen relationships between people. Korean dining table is not just a time to eat, but a link to communicate and connect with your precious family.

 Korean dining table is a special food culture that creates taste, neatness, communication, and bonding together. They have various materials, syringes, culture and reflections, and are loved by many people abroad. If you visit Korea, be sure to experience Korean dining table. The taste, neatness, and precious time will give you special memories.

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Korean Culture (Ondol, Kimchi)

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Hello, I'm Korean :0 There are traditional cultures unique to Korea that all Koreans know. One of the things that surprise foreigners when introduced to them is ondol and kimchi. It can be said that it is a culture unique to Korea that we are proud of. Today, I will write about these two topics. 👦 What is Ondol? Ondol is a method of heating by heating stones under the floor of a room. A fire is lit in the fireplace to heat up the bowl, and the hot heat spreads throughout the room. In this way, not only the floor but also the air is warmed up, so you can maintain a warm temperature throughout the winter. In the old days, there were no boiler facilities such as briquette boilers, so ondol was mainly made by burning firewood. Maybe that's why even now, there are many cases where the smell of burning wood still lingers in country houses. However, recently, with the development of various heating devices such as electric pads, it is said that they are gradually disappearing. 👦 Wha...
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